„A good meal hold body and soul together" says a proverb.
Swabian specialties, the well-known "Schmeck-den- Suden-Kuche " with dishes from regional origin, all of this is lovingly prepared by Chef Heinrich Schoch. It must be fresh - best regional, with short paths. From the local wild hunting, fresh salads and the patisserie with cakes, tarts and chocolates from their own production in the region is a concept.
Selected wines from Baden-Württemberg offer perfect.
|Opening hours of the restaurants
Monday and Thuesday
15.00 o´clock till 21.00 o´clock
Wednesday,Friday and Saturday
Our cafe with cakes and tarts from our own bakery .